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Who We Are

My Chef Meal Prep specializes in preparing and delivering low-calorie, high-protein meals designed to fuel your lifestyle. Our ready-to-go macro-friendly meals are crafted to seamlessly fit into any routine, ensuring that you can always prioritize what matters most to you.

With over a decade of entrepreneurial and professional culinary experience, our chef is passionate about providing meals that not only taste delicious but also support your health and wellness goals.

Our focus is on quality—both in the food we prepare and the experience we provide to our customers. Our meals are made with organic ingredients, and carefully crafted using scratch cooking techniques and original recipes. We believe in offering healthier versions of your favorite foods without sacrificing taste.

Let us take the guesswork out of meal planning and preparation, allowing you to fully enjoy delicious, wholesome meals without the stress. Join us on our journey on our mission to make healthy eating convenient, enjoyable, and accessible. Currently serving Passaic, Morris, Bergen, and Sussex County in New Jersey.

Food First
Customer Experience
Organic Ingredients
Macro-friendly Meals
Scratch Cooking

Harold Moreno

Passionate Culinary Professional & Wellness Advocate

Harold seamlessly blends culinary mastery with dedication to health, wellness, and entrepreneurship. His journey began with diverse restaurant experiences, including roles at two top 10 establishments on Block Island, Rhode Island.

Driven by entrepreneurial spirit, he launched The Latin Garden Food Truck, crafting culinary fusions with Latin flavors. He’s also delved into corporate food service with roles such as Sous Chef in Business Dining and Food Service Director in School Nutrition. Harold’s deep commitment to wellness led him to become a Regional Chef in School Nutrition, promoting healthy eating habits among students.

As part of a holistic lifestyle shift, Harold has transitioned to meal prepping and nutritional cooking. His goal is to inspire those around him to prioritize their well-being and embark on their own journey toward healthier living.

Harold earned a Bachelor’s degree in Hospitality Management and Culinary Arts. He is an avid gym goer and is working on completing a certified nutrition course.

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